Banana bread recipe – Banana bread is a classic, easy-to-make treat that’s perfect for breakfast, a snack, or dessert.
It’s moist, flavorful, and goes great with a cup of coffee or a glass of milk. Plus, it’s a great way to use up overripe bananas that you might otherwise throw away.
Banana Bread Recipe
To make a delicious batch of banana bread, you’ll need the following ingredients:
- 3 or 4 ripe bananas
- 1 cup of granulated sugar
- 1/3 cup of melted butter
- 1 teaspoon of vanilla extract
- 1 egg
- 1 teaspoon of baking soda
- Pinch of salt
- 1 and 1/2 cups of all-purpose flour
How to Make Banana Bread
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork until they’re completely broken down. Stir in the sugar, melted butter, and vanilla extract until well combined. Beat in the egg until the mixture is smooth.
3. Sprinkle the baking soda and salt over the top of the banana mixture, then gently stir in the flour until just combined. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
4. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
5. Serve the banana bread warm, sliced and topped with a dollop of butter or a drizzle of honey. It’s also delicious served cold, spread with peanut butter or cream cheese.
This recipe makes one loaf of delicious, moist banana bread. If you have a lot of overripe bananas on hand, you can easily double or triple the recipe to make a few loaves at a time. Just be sure to bake the bread for a little longer if you’re making a larger batch.
See also : Delicious Pancake Recipe
Banana bread is a versatile and delicious treat that’s perfect for any occasion. Give this recipe a try and enjoy the warm, comforting flavors of home-baked banana bread anytime you like.
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