Baked Meat Loaf
Baked Meat Loaf

Meatloaf is a classic comfort food dish that has been enjoyed for generations. It is a simple recipe that is easy to make, but also has a lot of room for customization. Here is a basic meatloaf recipe that you can try at home.


  • 1 lb. of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 1/4 cup of ketchup
  • 1 tablespoon of brown sugar
  • 1 tablespoon of Worcestershire sauce

See also : Classic Italian Lasagna Recipe


  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, thyme, basil, salt, and pepper. Mix well.
  3. Shape the mixture into a loaf and place it in a greased loaf pan.
  4. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
  5. Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F.

This basic meatloaf recipe is a great starting point for creating your own unique version of this classic dish. You can try different meats, such as ground turkey or ground pork, or add in different vegetables, such as chopped carrots or bell peppers. You can also experiment with different seasonings and sauces to find the perfect flavor combination for you.

One tip for making a moist meatloaf is to mix in a little bit of milk or other liquid into the meat mixture, this will help to keep the meatloaf moist and juicy.

Another tip is to let the meatloaf rest for a few minutes before slicing it, this will help the juices to redistribute and make the meatloaf more tender.

Meatloaf is a classic and comforting dish that is perfect for a family dinner or a casual get-together. It can be served with mashed potatoes, gravy, and a side of vegetables for a well-rounded meal. Give this basic meatloaf recipe a try and start experimenting with your own unique variations.