A Classic Italian Lasagna Recipe : Bringing Tradition to Your Table

Italian Lasagna is a classic dish that is loved by many, and for good reason. Its layers of pasta, meat, cheese, and tomato sauce make for a hearty and comforting meal that is perfect for any occasion. Here is a traditional Italian lasagna recipe that you can try at home.

Ingredients:

• 1 lb. of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can (28 oz.) of crushed tomatoes
• 2 cups of water
• 2 tablespoons of tomato paste
• 2 teaspoons of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 12 lasagna noodles
• 15 oz. of whole-milk ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

See also : Pancake Recipe

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the crushed tomatoes, water, tomato paste, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Preheat the oven to 375°F.
5. Cook the lasagna noodles according to package instructions.
6. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
7. Layer 3 lasagna noodles on top of the meat sauce.
8. Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella cheese.
9. Repeat layering with the meat sauce, noodles, ricotta cheese, and mozzarella cheese, ending with a layer of mozzarella cheese on top.
10. Sprinkle the Parmesan cheese over the top.
11. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.

This traditional Italian lasagna recipe is a crowd-pleaser and can be served as a main course for dinner parties or as a comforting meal for the family. The combination of meat, cheese, and tomato sauce creates a delicious balance of flavors and textures.

You can also play around with the recipe and add different meats or vegetables, such as sausage, spinach, or mushrooms. The possibilities are endless and you can create a unique lasagna dish that suits your tastes and preferences.

One tip for making the perfect lasagna is to make sure that the noodles are cooked al dente, as this will ensure that the pasta retains a slight bite, and doesn’t become mushy after baking.

This recipe is a classic, comforting and delicious Italian dish that is sure to please your family and friends. Give it a try, and enjoy the flavors and traditions of Italy in your own kitchen.

(ART)